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Continue to ChatDevelopment of microencapsulated grape juice powders using black 'Isabel' grape peel pectin and application in jelly formulation with enhanced in vitro bioaccessibility of anthocyanins. - https://avesis.yildiz.edu.tr/yayin/39b9e72a-e64a-4a8a-adfe-02bd40030e2c/development-of-microencapsulated-grape-juice-powders-using-black-isabel-grape-peel-pectin-and-application-in-jelly-formulation-with-enhanced-in-vitro-bioaccessibility-of-anthocyanins